This August, The Grace Hotel is proud to announce that the delicacies of the Philippines will be coming to The Grace Hotel for THE Flavours of the Philippines Food Festival from 10 – 26th August, 2012 for lunch and dinner.
This year, three of the Philippines top chef’s Rodito I. Dimatera Head Chef, Benjamin Zabala Native Delicacies Chef and Leandro T. Templonuevo Sous Chef will be flown out to treat Sydney siders to the indigenous food from land and sea, field and forest, with influences and culinary procedures from the likes of China, Spain, Mexico and the United States.
Pricing and further details:
$38* lunch buffet, Tuesday to Friday (12:00pm – 2:00pm) $48* dinner buffet, Thursday, Friday and Saturday only (6:00pm – 9:00pm) $48* Sunday lunch buffet
Grace Brassiere - Level 2, The Grace Hotel, 77 York St, Sydney NSW 2000.
*Price is per person #Limited space is available
