Renowned Hawaiian chef Alan Tsuchiyama, a superlative regional chef and outstanding international pastry chef David Brown are heading down under for the inaugural Flavours of Hawaii Food Festival at The Grace Hotel to invite food and travel enthusiasts to discover Hawaii’s unique and interesting culinary history, from traditional to contemporary dishes. $38* lunch buffet, Tuesday to Friday (12:00pm – 2:00pm) $48* dinner buffet, Friday and Saturday only (6:00pm – 9:00pm) *Not available on Mondays 18th & 25th
The Grace Hotel Sydney FLAVOURS OF HAWAII FOOD FESTIVAL will run from 15 June to 30 June 2012. For bookings, call 02 9272 6670 or email: restaurant.reservations@gracehotel.com.au Please also visit www.gracehotel.com.au for more information
